I am often asked how I keep my immune system running strong during the cold and flu season. Interestingly enough, the answer is relatively simple and easy.

I firmly believe eating a diet rich in organic foods is an excellent form of prevention, particularly in a western world where medical treatments can be extremely expensive! If you think organic foods are costly, think about the expenses associated with future doctor visits, prescriptions and pain management-and the list goes on if you don’t take 100% responsibility for your health and become prevention-proactive now!

So the number one secret is prevention.  Eat a diet that is rich in antioxidants to boost your immune system. This means eating as many bright colored fruits and vegetables (of course choose organic!) that are rich in antioxidants so your immune system can do its job – protect you against common colds, flues and serious illnesses. In fact there is one thing that health officials agree on: the common cold, flu and serious diseases can not take a hold of a healthy immune system. And why choose organic? Science is proving that organic foods are healthier for you and contain higher counts of vitamins, nutrients and antioxidants.

Incorporating things like raw garlic can help if you feel yourself start to get sick because it is an all natural antibiotic.  Also drinking lots of fluids will help flush things out of your system.  Since it is recommend that we get lots of antioxidants into our system every day and an average person doesn’t eat enough of those organic fruits and veggies to get them, try adding a superfood or some kind of powdered greens to your diet to help supplement what you aren’t actually eating.