Great Variations on a Vanilla Whey Protein Shake Recipe

Helping to build muscles and regulate blood sugars, whey protein shakes are a great way to fuel your fitness plan. P90X Vanilla Whey Protein offers a great balance of high quality proteins to ensure you are giving your body what it needs to stay on track. Day in and day out, however, protein shakes can seem quite repetitive. The key to enjoying your protein is finding variations to your vanilla whey protein shake recipe.

If you are content with drinking your protein the same way every day, more power to you. Most of us, however, like a little variety in a vanilla whey protein shake recipe. Changing the additions to your shake can make a huge difference in taste and help ensure you do not get tired of this great tasting protein supplement.

Fruit always makes a great addition to a vanilla whey protein shake recipe. Try blueberries, strawberries, or raspberries for great flavor and good quality antioxidants. A banana with a splash of pineapple juice will give your protein a great tropical taste that is especially refreshing on a hot day. Get creative and try new fruits as well. Maybe peaches or fresh pineapple will hit the spot.

For those people trying to superload their vanilla whey protein shake recipe with nutrients, a great addition is ground flax seed. This nutty flavored seed is packed with fiber and Omega 3 fatty acids, making it an excellent addition to your diet.

Some people struggle to get all of the protein they need in a given day. Adding a little natural peanut butter can be a simple solution and add tons of flavor to your vanilla whey protein shake recipe.

Remember, being creative with your supplements doesn’t give you free reign to sabotage your eating. Make sure the things you are adding into your shake line up with the rest of your diet plan.

If you are doing the P90X nutrition plan, don’t forget to count all of your fruits and watch portion sizes. A little bit can add a lot of flavor so you don’t need to go overboard and ruin a good thing.